About food, and gratitude

Food is one of my biggest passion, together with travel (and zumba). I love eat, cook, share it with friends. And be honest, I give my food for garanted, a lots of time. I always had food at my home when growing up, and it is something that never miss, also now, in my home.…

Brigadeiro: the therapy for a broken heart

Heartbroken, been suduced and left alone, flood of tears and your friends trying to cheer you up. There is actually only one relief for it: the brigadiero. Ok ok, is already known that the choccolate is good for hearth problems. Special us, young women, compared to men, we consume far a lot of chocolate more.…

Russian salad, spanish version: ensaladilla rusa

The origin of the “russian salad” are quite mysterious. Infact has been named differently from different people and different countries: russian salad, Oliver salad, Imperial salad, Moscow salad. Apparently has been invented in Russia, but some people affirm is born in France. Others declare the idea come from Italy and somebody else say Spain. The success…

India in a smothie: the mango lassi

Maybe the first milkshake in the world, created about in the 1000 b.C. in the North region of Punjab in India, the mango lassi is a refreshing, healthy smoothie, good for digestion . Very easy and quick to prepare, as long as you have a blender with you! 😜 So, as first thing take a…

#traveldreams2015: 5 dishes for 5 destinations

Taking inspiration from some travel bloggers that I follow, such as Tintipatravels and Viaggi nel cassetto,I’ve done my wish list for this amazing year that will begin in a few days. It will not be easy achieve all of them in only 365 days, but I will try my best, save every penny and I will do as…